Kwa nyengo ya kebabs: pike lula pa makala - njira yophikira

Malinga ndi Chinsinsi ichi, kutsekemera kokometsera komanso kwamadzi pamakala kumatha kukonzekera osati pike yekha. Nsomba zina zamtsinje ndizoyeneranso: nsomba, roach yayikulu, carp... Chofunikira ndichakuti ndi fillet yatsopano, kampani yabwino komanso kusangalala!

Pike lula - Chinsinsi

Pogwiritsa ntchito 6-7 pike lula muyenera:

  • 2 kg ya pike;
  • 2 anyezi woyera;
  • Magalamu 150 a nyama yankhumba mwatsopano (ngati mukufuna);
  • Dzira 1;
  • 1 okwana zinyenyeswazi za mkate;
  • mchere wambiri;
  • mandimu ndi zitsamba zotumikira;
  • 100-120 ml ya mkaka;
  • Tebulo 2. mabodza. 15% kirimu wowawasa;
  • nyundo yakuthwa. tsabola kuti mulawe.

Kukonzekera

1. Chotsani pike nadzalekanitsa zomanga m'mafupa. Pindani pamodzi ndi mafuta anyama, omwe apangitse nyama yosungunuka kukhala yamchere, mchere ndi tsabola kuti mumve kukoma.

2. Thirani mikate mu mbale, tsanulirani mkaka kutentha, musakhudze kwa mphindi 10 kuti mutupe.

3. Tumizani zinyenyeswazi mumkaka ku nyama yosungunuka. Kenaka yikani dzira yaiwisi ndi kirimu wowawasa kwa iyo. Onetsetsani kusakaniza bwino ndi firiji kwa mphindi 40-45 mufiriji.

4. Sungani minyewa ing'onoing'ono yopyapyala ndi madzi. Ngati mukugwiritsa ntchito skewers zamatabwa, zilowerereni m'madzi osachepera theka la ola.

5. Kusankha timaluwa tating'ono kuchokera minced nyama, khalani mozungulira skewers kapena skewers, ndikupanga soseji - lula.

6. Ikani zosowekazo pa chikombole cha waya ndipo ikani pike mosavuta pamakala (kutentha pang'ono), mosinthana kwakanthawi. Ndi nthawi 10-12 mphindi.

7. Peel anyezi, kudula mu mphete, marinate mu vinyo woyera viniga. Kuti mutumikire, ikani pike lula mu mbale ndi zitsamba ndi mandimu wodulidwa, kuwaza ndi anyezi osakaniza. Njala!

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