Chinsinsi cha nkhumba kebab kunyumba

Munkhaniyi ndikugawana njira yopangira kanyumba kunyumba. Ndi nyama iti yomwe mungatenge, momwe mungapangire marinate ndikuphika. Ndikukuuzaninso chifukwa chake ndimakonda njerwa wamba kuposa kanyenya wazitsulo, ndi nkhuni zogulira makala

Kunena zowona, ndimakonda kuphika. Ndipo palibe chisangalalo chachikulu kwa ine ngati mbaleyo idakoma kwa banja langa. Poterepa, ndimayesetsa kuganizira ma nuances onse a Chinsinsi ndikutsatira chinsinsicho chimodzimodzi kuti zotsatirazo zikhale zabwino. 

Chinsinsi cha nkhumba kebab kunyumba

Chifukwa chake pazaka zambiri ndapanga njira yodyera nyama ya kanyenya komanso momwe mungakonzekerere. Zomwe ndikufuna kugawana tsopano. Kuchokera kuzomwe zilipo pamsika: ng'ombe, nkhumba, mwanawankhosa, nkhuku, timakonda nkhumba kwambiri. Muyenera kutenga zodula. Popeza pamalowa nyama siimangirira ndipo ndiyoyenera kuphika mutizidutswa tating'ono. Ndidadula zidutswa za cubic zomwezo za 3 ndi 3 sentimita kukula kwake. Nyama iyenera kutayidwa. 

Nditadula, ndimayiyika poto wosapanga dzimbiri ndi ma 2-3 malita ndikuwaza mchere ndi tsabola kuti mulawe. Ndimasakaniza bwino ndikuyika botolo pamalo omwewo mayonesi "Provencal". 180 magalamu ndi okwanira. Chinthu chachikulu ndikuti zidutswa zonse ndizokutidwa pang'ono ndi mayonesi. Ndipo ndimazisiya mufiriji kwa maola angapo. Tiyerekeze, m'mawa timaphika madzulo.

Ubwino wa njerwa pophika kanyenya

Nyamayo ikamawombedwa, ndikukuwuzani za katsabola. Chopambana, m'malingaliro mwanga, kanyenya kanyumba kakang'ono koyikidwa pansi ndi njerwa zoyikidwa m'mphepete. Mkati mwa mzere uno wa njerwa zisanu ndi zitatu, ndimakoleza moto. Ndimatenga nkhuni za birch. Ndizotheka ndikuwonjezera nkhalango zochepa za aspen. Nkhuni ziyenera kuwotchedweratu, mpaka makala. Ngati phula limodzi kapena awiri satentha, ndimawachotsa pa grill nthawi ina. Poterepa, njerwa ziwotha bwino, ndikuwotcha kutentha kwa infrared. Ichi ndichifukwa chake ndimakonda njirayi kuposa kanyenya wazitsulo.

Kodi njira yabwino bwanji yoyatsira moto wokazinga nyama

Sindigwiritsa ntchito malasha amalonda chifukwa chofunikira kugwiritsa ntchito madzi poyatsira. Ndikukayika ngati palibe utsi wowopsa womwe ukutsalira. Mwina modzipereka, sindingatsutse. Monga mukudziwa, ndimakhala mnyumba yanyumba, ndipo dera lomwe lili tsambalo limakupatsani mwayi woyatsa moto pakati pamunda. Koma posachedwapa ndakhala ndikuyaka makala mu mbaula yakale yachitsulo. Zomwe zimapangidwira kuphika mbatata za nkhuku nthawi yotentha. Ndizotetezeka motere.

Kukonzekera nyama yopangira kanyenya

Ndipo kotero, nkhalango zatsala pang'ono kuwotchedwa, kulibe lawi lalikulu. Mu theka la ola, makala amadzakhala atakonzeka. Mutha kupita ndi chingwe cha nyama pa skewers. Ndili ndi skewers mosabisa komanso mawonekedwe amakona atatu. Ndiyenera kunena nthawi yomweyo kuti zophatikizika ndizosavuta. Chowonadi ndi chakuti amafunika kusinthidwa nthawi ndi nthawi madigiri 180. Ndipo ndimakona amakona atatu sizitheka kukhala zotero. Ndinawagula osaganizira nthawi yomweyo. Ndiyeno kunapezeka mu kuchita. Ndipo ndili ndi zathyathyathya, zopangidwa ndi nyumba.

Ndimangirira nyama yokha pa skewers. Sindigwiritsa ntchito anyezi, tomato, ndi zina zambiri. Izi zimaperekedwa padera ndi mbale yomalizidwa. Chinthu chokha chomwe ndimachita nthawi zina ndikumangirira nyama yankhumba pakati pa nyama ndikumangirirana kwambiri. Za juiciness. Ndimayesetsa kupanga tinthu tating'onoting'ono toyamba (mopambanitsa) Amakonda kuphika pang'ono pang'ono. Kwa ena onse, palibe nzeru. Kupatula, mwina, chimodzi. Ngati chidutswa cha mawonekedwe oblong chimabwera, ndiye kuti, timaboola limodzi. Kotero kuti pamene kuphika sikulendewera kwambiri. Zomwe timanyamula kupita nazo ku brazier. Osangolira kutenga chodulira ngati fan. Kuti makala azisewera mosangalatsa, nthawi zina muyenera kuyendetsa mpweya pamwamba pawo. Ndi chidebe chaching'ono cha madzi oyera. Ngati makala athu atuluka kwambiri. Kuwombera kosaloledwa sikuloledwa! Kutentha kwa radiation kokha.

Mwachangu nkhumba kebab - Chinsinsi

Timayala makala paphalaphala ndi kuyika masikono ndi kusiyana pakati pathu. Timamva mbiri yake. Tikuonetsetsa kuti pasakhale moto wowonekera. Fukani ndi madzi ngati kuli kofunikira. Pambuyo pa mphindi 10, tembenuzani madigiri 180 ndikudikirira mphindi 10. Pakadali pano, mamembala akukonza gome: mkate ndi ndiwo zamasamba zikudulidwa. Kebab iyenera kudyedwa yotentha. Ndikutentha, titero kunena kwake, ndikutentha! Njala ya Bon.
Ndipo musaiwale kuzimitsa motowo. Chitetezo chimabwera poyamba!

Kuphika nkhumba kebab - Chinsinsi

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