Shish kebab mu soya-mayonesi marinade

Gwirizanani kuti shish kebab ndi imodzi mwazotchuka komanso zokondedwa ndi mbale zambiri zomwe zimaphikidwa pa grill. Pali mitundu yambiri yamaphikidwe pokonzekera, ndipo pakati pa mitundu iyi nthawi zina zimakhala zovuta kupeza njira yabwino kwambiri yomwe ingagwirizane ndi zomwe mumakonda. Lero tikukupatsani kuti muphike nyama yankhumba shashlik yoyendetsedwa ndi soya-mayonesi marinade ndi zonunkhira, chifukwa nthawi zonse imakhala yowutsa mudyo, yofewa ndipo, ndikhulupirireni, yokoma kwambiri.

Shish kebab mu soya-mayonesi marinade - kuphika
Shish kebab - Chinsinsi chophika

Zosakaniza za Kebab:

  • khosi - 1 - 1,5 makilogalamu;
  • mchere kulawa;
  • mayonesi - 2 tbsp. l.;
  • msuzi wa soya - 3 - 4 tbsp. l.;
  • zokometsera za adjika - 0,5 tsp;
  • paprika wosuta fodya - 0,5 tsp;
  • chisakanizo cha zonunkhira za grill - 0,5 tsp;
  • anyezi - 1 - 2 ma PC.

Momwe mungaphikire nkhono mu soya-mayonesi marinade:

Momwe mungaphike kanyenya mu soya mayonesi marinade
Kudula kolala ya kebab - gawo loyamba lophika


Khola (ngati mulibe kolala m'malo mwake, mutha kutenga zamkati, koma pakadali pano kebab sangatuluke mofewa) muzimutsuka pansi pamadzi, kenako muume ndikudula zidutswa zazikulu. Ikani nyama yodulidwa m'mbale yakuya.

Onjezerani zonunkhira nyama - marinate
Kuwonjezera zonunkhira nyama - yachiwiri kuphika sitepe


Onjezerani zonunkhira: adjika wouma, paprika wosuta fodya ndi chisakanizo cha zonunkhira za grill (mutha kusinthanitsa zokomazi ndi ena onse, kutengera zomwe mumakonda). Sakanizani bwino nyamayo ndi manja anu, ndikuphwanya pang'ono kuti zonunkhira zigunde zidutswa zonse.

Kupanga marinade ya kanyenya
Sambani nyama mu mayonesi ndi msuzi wa soya - gawo lachitatu lophika


Kenaka yikani mayonesi ndi msuzi wa soya (simufunika kuthyola kebab, msuzi wa soya m'malo mwa mchere) ndikuyambiranso.

peeling ndi slicing anyezi wa marinade
Kudula anyezi mu mphete - gawo lachinayi pophika


Anyezi (ndibwino kutenga kukula), peel, nadzatsuka pansi pamadzi ndikudulira mphete pafupifupi 0,5 - 1 sentimita wokulirapo. Pindani anyezi odulidwa mu mphete pansi pa beseni (iyi ikhoza kukhala thireyi, poto kapena mbale), momwe kebab idzayendetsedwa.

Onetsetsani anyezi, nyama ndi marinade
Kuzifutsa kebab khosi - wachisanu kuphika sitepe


Kenaka, ikani zidutswa za nkhumba zophimbidwa mu soya-mayonesi marinade mwamphamvu ndikutsanulira marinade otsalawo. Ikani mphete zotsalira za anyezi pamwamba pa nyama. Phimbani chidebecho ndi chivindikiro ndikuyika kebab yoyenda mufiriji kwa maola 12 mpaka 14.

Mwachangu kebab kuchokera kolala pamakala - njira
Mwachangu khosi la nkhumba - gawo lachisanu ndi chimodzi la kukonzekera


Kebab itasungunuka, mutha kuyamba kuphika. Ikani mphete za nyama ndi anyezi pa skewer kamodzi (masamba monga zukini kapena mphete za biringanya, tsabola belu kapena tomato amathanso kumangidwa pakati pa nyama ndi anyezi). Ikani skewers ndi shashlik pa grill (ndibwino kuti mupange shashlik pamakala amoto), nthawi ndi nthawi mutembenuza nyamayo kuti ikhale yokazinga mofanana mbali zonse. Thirani madzi, mowa kapena vinyo pa kebab ngati kuli kofunikira. Fry the kebab mpaka wachifundo (kukonzeka kwa nyama kumatha kuweruzidwa pong'amba, ngati nyama ili yaiwisi mkati, kebab iyeneranso kukazinga).

Kutumikira okonzeka shish kebab
Gawo lomaliza lophika ndikuphika


Chotsani kebab yokonzeka pamoto. Ndikofunikira kuti mutumikire nyama pagome lotentha, mutachotsa ku skewers, kapena kuwatumikira molunjika. Lavash, msuzi wa phwetekere, zitsamba zatsopano ndi ndiwo zamasamba zikhala zowonjezera kuwonjezera pa kanyenya. Njala!

Zikhala zosangalatsa kuwerenga:

Kuwonjezera ndemanga

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