Chokoleti cha vanila chokoleti

Ndikufuna kugawana nanu chinsinsi choyambirira cha Isitala chodziwika bwino, chopanda chomwe sichingagwire tebulo limodzi la Isitala, ndipo njira iyi siyachilendo wamba, ili ndi kukoma kwake ndipo ndiyosiyana ndi mtundu wakale ( Chinsinsi popanda kuphika), chifukwa chake zimatha kudabwitsa banja lanu komanso alendo.

Chokoleti Vanilla Pasque Chinsinsi

Zosakaniza pa Isitala:

  • Magalamu 600 a kanyumba tchizi;
  • 100 magalamu a batala;
  • Magalamu 100 a kirimu wowawasa ndi mafuta okwanira 30 peresenti;
  • 1 chikho ufa shuga;
  • 2 mazira owiritsa;
  • Supuni 1 vanillin
  • theka ndimu;
  • theka chokoleti cha mkaka (pafupifupi magalamu 50).

Timapaka zest theka la mandimu pa grater yabwino, chinthu chachikulu apa sikuti titenge gawo loyera, lomwe nthawi zambiri limakhala ndi zowawa pambuyo pake. Kenako timasungunuka chokoleti cha mkaka, chimatha kukhala m'malo osambira am'madzi, kapena mu microwave, chimakhala chothamanga kwambiri komanso chosavuta. 

Mazira ayenera kuphikidwa ndikusenda. Tchizi tanyumba tifunika kuzipaka kudzera mu sefa yabwino kuti tikwaniritse dongosolo labwino komanso mpweya wabwino. Muyenera kuyika cheesecloth mu sefa, ikani kanyumba tchizi pamwamba, ikani china cholemetsa, china ngati kupondereza ndikuchiyika mufiriji motere kwa maola atatu, ndipo izi ndizofunikira kuti tithetse chinyezi chomwe timachita osasowa, omwe amapezeka mu kanyumba tchizi. 

Pambuyo pake, phokosolo liyenera kusakanizidwa ndi shuga wambiri, vanillin, batala wofewa, kirimu wowawasa ndi yolks. Ma curd omalizidwa ayenera kugawidwa magawo awiri ofanana, koyambirira muyenera kuwonjezera zest ya mandimu, ndipo mu chokoleti chachiwiri chosungunuka. Chabwino, tsopano mukufunika kuyika misa yathu yomalizidwa ya Isitala, kusinthana magawo, ndiye kuti, kuyala theka loyera loyera, kenako theka la chokoleti, kenako kubwereza zigawozo, kuyala misa yonse . 

Pambuyo pake, timayikanso unyolo mwachindunji mufiriji ndikuwusiya mpaka m'mawa, ndipo m'mawa muyenera kutulutsa Isitala yomwe mwamaliza ndikuikongoletsa momwe mungafunire, mutha kuchita izi ndi chokoleti chosungunuka ndi zokometsera zosiyanasiyana zophikira makeke.

Zikhala zosangalatsa kuwerenga:

Kuwonjezera ndemanga

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