Portuguese Cuisine: Recipe for Rice ndi nyemba zoyera ndi lingual soseji

Kuphika kwa Chipwitikizi sikungaganizidwe popanda maphikidwe a nyemba. Pali maphikidwe chikwi chimodzi cha supu za nyemba, saladi, mbale zovuta. Nyemba zosiyanasiyana zimaphatikizidwa ndi nsomba ndi nyama. Amagwiritsidwa ntchito kukonzekera kufalikira kwa sangweji, mbatata yosenda komanso kudzazidwa kwamadzimadzi okoma. Onani Chinsinsi chonse, zakudya za Chipwitikizi - nyemba zoyera ndi soseji. Mbaleyo imatha kuwonedwa ngati yodziyimira payokha kapena yovuta kudya mbali. Kwa iye, amasankha soseji ya nkhumba yotsekemera ndi anyezi, paprika ndi tsabola. Ku Portugal, soseji yamtunduwu amatchedwa linguiça. M'malo mwake, mutha kugwiritsa ntchito nyama ina iliyonse kapenanso yosuta. Zosakaniza Maphikidwe a nyemba zaku Portuguese: Jar of nyemba zoyera zophika; 200 g soseji; 1 karoti aliyense, adyo ndi anyezi; gulu la parsley watsopano; 200 g wa mpunga. Nyemba Zophika Mukamagwiritsa ntchito nyemba zouma pophika, kukonzekera kudzatenga tsiku lonse. Muyenera kuzinyika osachepera maola 12, kenako kuphika kwa nthawi yayitali. Koma mutha kugwiritsa ntchito zakudya zamzitini - mtsuko wa nyemba zophika zimapulumutsa nthawi yambiri. Chachikulu ndikuti nyemba mumtsuko zili mu nyemba, osaphika phala. Mbaleyo amaphika kuyambira koyambirira mpaka kumapeto mu mphika umodzi. Fryani anyezi ndi kaloti ndi magawo a soseji (mu zakudya za ku Mediterranean, mafuta amawagwiritsa ntchito pokazinga). Onjezani mpunga. Mutha kutsanulira madzi otentha kapena msuzi wowira. Muziganiza, kulawa ndi kuwonjezera nyemba. Kukonzekera kumatsimikiziridwa ndi kufunitsitsa kwa mpunga. Musanatumikire, perekani ndi parsley wodulidwa. Zomwezo…